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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chinese celery ： ウィキペディア英語版 Chinese celery Chinese celery (''Apium graveolens'' var. ''secalinum''), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of western celery, and curved into round, hollow stalks. Also, unlike with western celery, the leaves are used as much as the stalks. ==Culinary use== Chinese celery is used in cooking more for its flavor than for its texture, and is rarely served by itself as a vegetable. It has a crunchy, watery flavor. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chinese celery」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.